Galleymaster Cookie is known for her love of the Wild West, including its cuisine. Even when she edges away from the chuckwagon, her creations tend to be of the rib-sticking comfort-food variety. Her Splendiferous Spuds (as served at the Galleymaster Cook-off during the 1974 Bid Battle are a hearty meal in themselves, with feel-good flavors and textures that will make your mouth dance. Best of all, the recipe is super simple!
INGREDIENTS
Pre-baked Rowdy Russets (ie the biggest baking potatoes you can muster)
Shredded Blackened or Rotisserie Chicken
Sauteed Red Pepper, Broccoli, Yellow Onion
Alfredo Sauce or Parmesan Cream
Scallions for garnish
Parmesan for happiness
Assemble to your heart's & tastebuds' content!